Moustafa has 1 year of management experience at a global strategy consulting boutique based in Paris and specializing in go-to-market, market projection, and commercial due diligence for international players across diverse industries, including agri-food, energy, the public sector, and financial services.
Prior to that and for nearly 6 years he held dual roles as business development manager and as R&D and production manager for a distributor (import/export) and manufacturer of equipment and products catering to players of the food and beverage industry, spanning from artisanal shops to large-scale mass market conglomerates and with particular emphasis on bakeries and confectionary manufacturers.
He completed his MBA at HEC Paris and holds a BE in chemical engineering from the American University of Beirut (AUB).
Moustafa is Lebanese and is fluent in Arabic, French, and English.
